Apple turnover puff pastry9/14/2023 If the filling inside is too wet, you’ll either have leakage or the inside of the pastry won’t bake all the way. Squeeze any extra liquid out of your grated apples before you stick them in the pastry.Otherwise you would only get a couple of apple chunks. It also helps to fill up the space inside a little better. It helps to cook the apples better, because the turnovers aren’t in the oven long. Grate the apples instead of chopping them.There are two tips I can give to help with your apple filling: There’s a lot of discussion on the best apples to use in baking. The best part of Apple Turnovers is the apple filling. This can be substituted with milk + water. If you want to be adventurous, here’s a Guide to Making Puff Pastry, by Mr. Apples Pears Puff pastry Lemon zest Brown Sugar Butter Raw sugar (for sprinkling over the puff pastry) Flour Egg - For the egg wash. Check it out you can find all kind of fun pastries to work with! If you’re getting your pastry from the freezer section, just make sure you give it time to thaw before working with it. In my grocery store, it’s in the freezer section next to the frozen breads and pies. One thing I do know that Puff Pastry is hard to make, and because of that, I always buy it. The science of baking is fascinating, isn’t it?Įverything I know about Puff Pastry I learned from The Great British Baking Show. It’s probably my favorite pastry! The layers of butter, dough, butter, dough creates is important when it bakes because the butter causes the layers of dough to separate, creating puff pastry’s signature flakiness. And there’s nothing better than cinnamon and apples! Once a filling has been put on the pastry, it is usually folded over and baked! They are delicious and an absolute ease to make! We’ve decided to stick with the season that’s upon us and present Puff Pastry Cinnamon Apple Turnovers! Your family will love them! It’s the perfect way to use Chef Shamy Cinnamon Brown Sugar Honey Butter. Have you had turnovers before? More importantly, have you made turnovers before? A turnover is a beautiful, light pastry.
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